Blackstone Cowboy Stir Fry: Delicious Recipe & Easy Steps

Blackstone Cowboy Stir Fry: the name alone conjures images of hearty meals cooked under the open sky, doesn’t it? But you don’t need a campfire to enjoy this incredibly flavorful and satisfying dish. Imagine tender steak, crisp-tender vegetables, and a savory sauce all sizzling together on your Blackstone griddle. It’s a complete meal that’s ready in minutes, making it perfect for busy weeknights or weekend gatherings.

While not steeped in centuries of tradition, the “Cowboy” moniker hints at the dish’s origins: a resourceful and adaptable meal born from the need to feed hungry ranch hands quickly and efficiently. Think of it as a modern take on chuckwagon cuisine, updated for the convenience of the Blackstone griddle. The beauty of a stir fry, especially a Blackstone Cowboy Stir Fry, lies in its versatility. You can easily customize it with your favorite vegetables and protein, making it a dish that truly reflects your personal taste.

People adore this dish for several reasons. First, the taste is simply irresistible – the combination of savory steak, fresh vegetables, and a flavorful sauce is a guaranteed crowd-pleaser. Second, the texture is fantastic, with the slight char from the griddle adding a delightful crispness. And finally, the convenience factor is undeniable. From prep to plate, you can have a delicious and healthy meal on the table in under 30 minutes. So, grab your Blackstone, gather your ingredients, and let’s get cooking!

this Recipe

Ingredients:

• For the Marinade:
• 1 lb Sirloin Steak, cut into thin strips
• 1/4 cup Soy Sauce
• 2 tablespoons Oyster Sauce
• 1 tablespoon Cornstarch
• 1 tablespoon Sesame Oil
• 1 teaspoon Ground Ginger
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Black Pepper
• For the Vegetables:
• 1 large Onion, sliced
• 2 Bell Peppers (any color), sliced
• 1 cup Broccoli florets
• 1 cup Carrots, sliced
• 1 cup Snow Peas
• 1 cup Mushrooms, sliced
• 1/2 cup Water Chestnuts, sliced
• 4 cloves Garlic, minced
• 1 inch Ginger, minced
• For the Sauce:
• 1/2 cup Chicken Broth
• 2 tablespoons Soy Sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Brown Sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Sesame Oil
• 1/2 teaspoon Red Pepper Flakes (optional)
• Other:
• 2 tablespoons Vegetable Oil, for cooking
• Cooked Rice, for serving
• Sesame Seeds, for garnish (optional)
• Green Onions, chopped, for garnish (optional)

Preparing the Steak and Marinade:

Okay, let’s get started! The first thing we need to do is prepare our steak. I like to use sirloin because it’s relatively lean and cooks quickly, but you can use other cuts like flank steak or even skirt steak if you prefer. Just make sure you slice it thinly against the grain – this is key for tender stir-fry!

1. Slice the Steak: Lay your sirloin steak on a cutting board and slice it into thin strips, about 1/4 inch thick. Slicing against the grain will ensure that the steak is tender and easy to chew.
2. Combine Marinade Ingredients: In a medium bowl, whisk together the soy sauce, oyster sauce, cornstarch, sesame oil, ground ginger, garlic powder, and black pepper. Make sure everything is well combined. The cornstarch will help to tenderize the steak and thicken the sauce later on.
3. Marinate the Steak: Add the sliced steak to the bowl with the marinade. Toss to coat the steak evenly, ensuring that every piece is covered in the flavorful mixture.
4. Let it Rest: Cover the bowl with plastic wrap or transfer the steak to a resealable bag. Place it in the refrigerator and let it marinate for at least 30 minutes, or up to a few hours. The longer it marinates, the more flavorful and tender the steak will become. I usually aim for at least an hour if I have the time.

Preparing the Vegetables:

While the steak is marinating, let’s get our vegetables prepped. This is a crucial step because you want everything ready to go before you start cooking on the Blackstone. Stir-fries cook quickly, so having all your ingredients chopped and ready is essential for a smooth and efficient cooking process.

1. Prep the Onion: Peel the onion and slice it thinly. I like to slice it from root to stem so that the slices stay together a bit.
2. Prep the Bell Peppers: Wash the bell peppers and remove the stems and seeds. Slice them into thin strips, similar in size to the onion slices.
3. Prep the Broccoli: Cut the broccoli into small florets. You can also peel the stem and slice it thinly if you want to use it.
4. Prep the Carrots: Peel the carrots and slice them thinly. You can use a mandoline for this if you have one, or just slice them by hand.
5. Prep the Snow Peas: Trim the ends of the snow peas and remove any strings.
6. Prep the Mushrooms: Wipe the mushrooms clean with a damp cloth and slice them.
7. Prep the Water Chestnuts: Drain the water chestnuts and slice them.
8. Mince the Garlic and Ginger: Mince the garlic and ginger finely. You can use a garlic press for the garlic, or just chop it finely with a knife. For the ginger, I like to peel it with a spoon and then mince it finely.
9. Arrange Vegetables: Place all the prepared vegetables in a large bowl or container. This will make it easier to add them to the Blackstone when you’re ready to cook.

Making the Sauce:

Now, let’s whip up the sauce. This is what will tie everything together and give our stir-fry that delicious, savory flavor. It’s super easy to make and only takes a few minutes.

1. Combine Sauce Ingredients: In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, brown sugar, cornstarch, sesame oil, and red pepper flakes (if using). Make sure the cornstarch is fully dissolved to prevent lumps in the sauce.
2. Set Aside: Set the sauce aside until you’re ready to use it.

Cooking on the Blackstone:

Alright, it’s time to fire up the Blackstone! This is where the magic happens. The high heat of the Blackstone will give our stir-fry that signature smoky flavor and perfectly cooked texture. Make sure you have everything prepped and ready to go before you start cooking, as things will move quickly.

1. Preheat the Blackstone: Preheat your Blackstone griddle to medium-high heat. You want it hot enough to sear the steak and cook the vegetables quickly, but not so hot that they burn.
2. Add Oil: Once the Blackstone is hot, add the vegetable oil. Spread it evenly over the cooking surface.
3. Cook the Steak: Add the marinated steak to the Blackstone in a single layer. Be careful not to overcrowd the griddle, as this will lower the temperature and prevent the steak from searing properly. Cook the steak for 2-3 minutes per side, or until it’s cooked through and slightly browned. Remove the steak from the Blackstone and set it aside.
4. Cook the Vegetables: Add the onion, bell peppers, carrots, and broccoli to the Blackstone. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Add Garlic and Ginger: Add the minced garlic and ginger to the Blackstone and cook for about 1 minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
6. Add Remaining Vegetables: Add the snow peas, mushrooms, and water chestnuts to the Blackstone. Cook for another 2-3 minutes, until they are heated through.
7. Add the Sauce: Pour the sauce over the vegetables and bring to a simmer. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened.
8. Combine Everything: Add the cooked steak back to the Blackstone and toss to combine with the vegetables and sauce. Cook for another minute or two, until everything is heated through and well coated in the sauce.

Serving:

Finally, it’s time to serve up this delicious Blackstone Cowboy Stir Fry! I love to serve it over a bed of fluffy rice, but you can also serve it with noodles or even just eat it on its own. Garnish with sesame seeds and green onions for an extra touch of flavor and visual appeal.

1. Serve Over Rice: Spoon the stir-fry over cooked rice.
2. Garnish: Sprinkle with sesame seeds and chopped green onions.
3. Enjoy! Serve immediately and enjoy!

Conclusion:

So there you have it! This Blackstone Cowboy Stir Fry isn’t just another weeknight meal; it’s a flavor explosion waiting to happen right on your griddle. I truly believe this recipe is a must-try because it’s incredibly versatile, satisfyingly hearty, and surprisingly quick to prepare. Forget complicated recipes with endless ingredients – this one is all about maximizing flavor with minimal fuss. The combination of tender steak, vibrant vegetables, and that smoky Blackstone char creates a symphony of textures and tastes that will have everyone coming back for seconds (and maybe even thirds!).

But the best part? You can totally customize it to your liking! Feeling adventurous? Add a splash of your favorite hot sauce for an extra kick. Want to make it even heartier? Toss in some cooked noodles or rice towards the end. For a vegetarian option, simply swap out the steak for tofu or extra vegetables like mushrooms, bell peppers, or zucchini. The possibilities are truly endless!

Serving Suggestions:

This Blackstone Cowboy Stir Fry is fantastic on its own as a complete meal. However, if you’re looking to elevate the experience, consider serving it with:

* Steamed white rice or brown rice to soak up all those delicious juices.
* A side of crusty bread for dipping.
* A refreshing cucumber salad to balance the richness of the stir fry.
* A dollop of sour cream or Greek yogurt for added creaminess.
* Chopped green onions or cilantro for a fresh garnish.

Variations to Explore:

Don’t be afraid to experiment and make this recipe your own! Here are a few ideas to get you started:

* Spice it up: Add a pinch of red pepper flakes or a dash of sriracha for some heat.
* Make it Asian-inspired: Use soy sauce, ginger, and garlic for a classic Asian flavor profile.
* Add some sweetness: A drizzle of honey or maple syrup can add a touch of sweetness to balance the savory flavors.
* Get creative with your vegetables: Use whatever vegetables you have on hand or are in season. Broccoli, carrots, snap peas, and water chestnuts are all great additions.
* Try different proteins: Chicken, shrimp, or pork can all be used in place of steak.

I’m so excited for you to try this Blackstone Cowboy Stir Fry! It’s a guaranteed crowd-pleaser that’s perfect for weeknight dinners, weekend cookouts, or any occasion where you want a delicious and easy meal.

Now it’s your turn!

I truly believe that this recipe will become a staple in your kitchen. So, fire up your Blackstone, gather your ingredients, and get ready to create some culinary magic. Once you’ve tried it, I’d love to hear about your experience! Share your photos, tips, and variations in the comments below. Let me know what you loved, what you changed, and how you made it your own. Happy griddling! I can’t wait to see what you create!