Big Mac Sliders are a delightful twist on the classic fast-food favorite that many of us know and love. Imagine the iconic flavors of a Big Mac, but in a bite-sized, slider form that’s perfect for parties, game days, or a cozy family dinner. These mini burgers not only capture the essence of the original but also bring a fun and shareable element to the table.
The history of the Big Mac dates back to 1967, when it was first introduced by Jim Delligatti, a franchise owner in Pennsylvania. Since then, it has become a cultural icon, representing the quintessential American fast-food experience. People adore Big Mac Sliders for their juicy beef patties, creamy special sauce, and the satisfying crunch of lettuce and pickles, all nestled between soft, fluffy buns. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time. Whether you’re hosting a gathering or simply craving a nostalgic treat, Big Mac Sliders are sure to please everyone’s palate!
Ingredients:
- 1 lb ground beef (80/20 blend for juiciness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 slider buns (mini burger buns)
- 6 slices of American cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced onions
- 1/4 cup pickles (sliced)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp sugar
Preparing the Beef Patties
- In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients gently, being careful not to overwork the meat.
- Divide the mixture into 12 equal portions. I like to weigh them out to ensure they’re uniform, about 2 ounces each.
- Shape each portion into a small patty, slightly larger than the slider buns since they will shrink while cooking. Make a small indentation in the center of each patty to help them cook evenly.
Cooking the Patties
- Preheat a large skillet or griddle over medium-high heat. You can also use a grill if you prefer that smoky flavor.
- Once the skillet is hot, add the patties in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on one side until a nice crust forms.
- Flip the patties and immediately place a slice of American cheese on top of each one. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked through (internal temperature should reach 160°F).
- Remove the patties from the skillet and let them rest for a minute while you prepare the buns.
Preparing the Special Sauce
- In a small bowl, combine the mayonnaise, ketchup, yellow mustard, white vinegar, and sugar. Mix well until all the ingredients are fully incorporated.
- Adjust the seasoning to your taste. If you like it a bit tangier, add a little more vinegar. If you prefer it sweeter, add a touch more sugar.
Assembling the Sliders
- Slice the slider buns in half horizontally. If you’re using a baking dish, you can keep them connected for easier assembly.
- Spread a generous amount of the special sauce on the bottom half of each bun. This is where the flavor really starts to come together!
- Place a cooked beef patty with melted cheese on top of the sauce-covered bun.
- Add a small handful of shredded lettuce on top of the patty, followed by a sprinkle of diced onions and a few pickle slices.
- Top with the other half of the slider bun, pressing down gently to secure everything in place.
Final Touches and Serving
- If you want to take it up a notch, you can brush the tops of the buns with a little melted butter and sprinkle some sesame seeds on top for that classic Big Mac look.
- Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet and cover them with aluminum foil.
- Bake for about 10-15 minutes, just until the buns are warm and slightly toasted. This step is optional but adds a nice touch!
- Once they’re out of the oven, serve the sliders warm with extra special sauce on the side for dipping.
Tips for Perfect Sliders
- For added flavor, consider mixing in some Worcestershire sauce into the beef before forming the patties.
- Feel free to customize your sliders with additional toppings like bacon, jalapeños, or even avocado for a twist on the
Conclusion:
In summary, these Big Mac Sliders are an absolute must-try for anyone looking to elevate their game day snacks or simply indulge in a deliciously nostalgic treat. The combination of juicy beef patties, tangy special sauce, and melty cheese all nestled between soft slider buns creates a flavor explosion that is sure to please both kids and adults alike. Plus, they’re incredibly easy to make, which means you can whip them up in no time for any occasion. For serving suggestions, consider pairing these sliders with crispy fries or a fresh side salad to balance out the richness. You can also get creative with variations—try adding crispy bacon for an extra layer of flavor, or swap out the beef for turkey or plant-based patties for a lighter option. The possibilities are endless! I encourage you to give this Big Mac Sliders recipe a try and share your experience with friends and family. Whether you’re hosting a party or just enjoying a cozy night in, these sliders are sure to be a hit. Don’t forget to snap a photo and tag me when you do; I’d love to see your delicious creations! Happy cooking! Print
Big Mac Sliders: The Ultimate Recipe for a Delicious Mini Burger Experience
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
These mini beef sliders are bursting with flavor, featuring juicy patties, melted American cheese, and a creamy special sauce. Perfect for parties or family dinners, they offer a delightful bite-sized treat that everyone will love.
Ingredients
Scale- 1 lb ground beef (80/20 blend for juiciness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 slider buns (mini burger buns)
- 6 slices of American cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced onions
- 1/4 cup pickles (sliced)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp sugar
Instructions
- In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients gently, being careful not to overwork the meat.
- Divide the mixture into 12 equal portions, weighing about 2 ounces each.
- Shape each portion into a small patty, slightly larger than the slider buns, and make a small indentation in the center of each patty.
- Preheat a large skillet or griddle over medium-high heat (or use a grill for a smoky flavor).
- Add the patties in batches, cooking for about 3-4 minutes on one side until a nice crust forms.
- Flip the patties and place a slice of American cheese on top of each one. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked through (internal temperature should reach 160°F).
- Remove the patties from the skillet and let them rest for a minute.
- In a small bowl, combine the mayonnaise, ketchup, yellow mustard, white vinegar, and sugar. Mix well until fully incorporated.
- Adjust seasoning to taste, adding more vinegar for tanginess or sugar for sweetness if desired.
- Slice the slider buns in half horizontally.
- Spread a generous amount of the special sauce on the bottom half of each bun.
- Place a cooked beef patty with melted cheese on top of the sauce-covered bun.
- Add shredded lettuce, diced onions, and pickle slices on top of the patty.
- Top with the other half of the slider bun, pressing down gently.
- Optionally, brush the tops of the buns with melted butter and sprinkle sesame seeds for a classic look.
- Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet and cover with aluminum foil.
- Bake for about 10-15 minutes until the buns are warm and slightly toasted.
- Serve warm with extra special sauce on the side for dipping.
Notes
- For added flavor, consider mixing in some Worcestershire sauce into the beef before forming the patties.
- Customize your sliders with additional toppings like bacon, jalapeños, or avocado for a twist on the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
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