Beef Garlic Butter Pasta is a delightful dish that brings together the rich flavors of tender beef and aromatic garlic, all enveloped in a luscious butter sauce. This recipe is not just a meal; it’s a celebration of comfort food that has roots in Italian cuisine, where pasta is often paired with hearty ingredients to create satisfying dishes. I’ve always been drawn to the way this dish combines simplicity with indulgence, making it a favorite among family and friends.
People love Beef Garlic Butter Pasta for its incredible taste and texture. The savory beef melds beautifully with the creamy garlic butter, creating a dish that is both rich and comforting. Plus, it’s incredibly convenient to prepare, making it perfect for busy weeknights or special occasions alike. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy your cravings. Join me as we dive into the steps to create this mouthwatering Beef Garlic Butter Pasta!
Ingredients:
- 8 oz (225 g) pasta of your choice (spaghetti, fettuccine, or penne work great)
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Preparing the Pasta
- Start by bringing a large pot of salted water to a boil. The salt will help flavor the pasta as it cooks.
- Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, depending on the type of pasta you choose.
- While the pasta is cooking, make sure to stir occasionally to prevent it from sticking together.
- Once the pasta is cooked, reserve about 1 cup of the pasta water, then drain the rest and set the pasta aside. I like to toss it with a little olive oil to keep it from sticking.
Preparing the Beef
- While the pasta is cooking, take your beef and slice it thinly against the grain. This will help ensure that the meat is tender when cooked.
- Season the beef slices with salt and pepper. I usually go a bit heavier on the pepper for a nice kick.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbling, add the sliced beef in a single layer. You may need to do this in batches if your skillet isn’t large enough.
- Cook the beef for about 2-3 minutes on each side until it’s browned and cooked to your desired doneness. I prefer medium-rare, so I keep an eye on it to avoid overcooking.
- Once the beef is cooked, remove it from the skillet and set it aside on a plate. Cover it with foil to keep it warm.
Making the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Let it melt and start to bubble.
- Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1-2 minutes until the garlic is fragrant but not browned. Be careful here; burnt garlic can taste bitter!
- Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir to combine and let it simmer for about 3-4 minutes, allowing the flavors to meld together.
- As the sauce simmers, add the halved cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes start to soften and release their juices.
Combining Everything
- Once the sauce is ready, return the cooked beef to the skillet. Stir to coat the beef in the garlic butter sauce.
- Add the drained pasta to the skillet, tossing everything together to ensure the pasta is well coated in the sauce. If the mixture seems a bit dry, add some of the reserved pasta water, a little at a time, until you reach your desired consistency.
- Sprinkle the grated Parmesan cheese over the pasta and toss again to combine. The cheese will melt slightly and add a creamy texture to the dish.
- Give it a taste and adjust the seasoning with more salt and pepper if needed. I often find that a little extra pepper really enhances the flavor!
Serving the Dish
- Once everything is well combined and heated through, it’s time to serve! I like to plate the pasta in generous portions.
- Garnish with freshly chopped parsley for a pop of color and
Conclusion:
In summary, this Beef Garlic Butter Pasta is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender beef, rich garlic butter, and perfectly cooked pasta creates a dish that is not only delicious but also incredibly satisfying. Plus, it comes together in no time, making it a perfect option for busy evenings. For serving suggestions, consider pairing this dish with a fresh side salad or some crusty garlic bread to soak up that luscious garlic butter sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as spinach or cherry tomatoes, for an extra burst of flavor and nutrition. You could also swap out the beef for chicken or shrimp, or even make it vegetarian by using mushrooms as a hearty substitute. I encourage you to give this Beef Garlic Butter Pasta a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you make this recipe your own. Happy cooking! Print
Beef Garlic Butter Pasta: A Deliciously Simple Recipe for Dinner
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Garlic Butter Beef Pasta is a quick and flavorful dish featuring tender beef slices tossed with al dente pasta in a rich garlic butter sauce, complemented by juicy cherry tomatoes and a sprinkle of Parmesan cheese. Perfect for a weeknight dinner!
Ingredients
- Beef slices
- Pasta
- Garlic
- Butter
- Cherry tomatoes
- Parmesan cheese
Instructions
- Serve immediately and enjoy your delicious garlic butter beef pasta!
Notes
- You can substitute the beef with chicken or shrimp if you prefer.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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