Description
Get ready for a revolutionary dish that combines a juicy burger, crispy beef bacon, and creamy mac and cheese all in one delicious wrap! This Beef Bacon Mac Burger Wrap delivers an explosion of flavor with every bite, making it the ultimate comfort food experience.
Ingredients
- Ground Beef (80/20 lean-to-fat ratio)
- Beef Bacon
- Creamy Mac & Cheese Sauce (made with cheddar, cream cheese, and milk or non-dairy alternative)
- Large Flour Tortillas (10-12 inches in diameter)
- Cheese Slices (American, cheddar, or provolone)
- Shredded Iceberg Lettuce
- Sliced Tomatoes
- Red Onion
- Pickles
- Special Sauce (mayo, ketchup, mustard, pickle relish, non-alcoholic Worcestershire sauce or smoked paprika)
- Salt
- Freshly Ground Black Pepper
- Garlic Powder
- Onion Powder
Instructions
- Prep your ingredients: Prepare the mac & cheese sauce and keep it warm. Shape ground beef into four patties, season with salt, black pepper, garlic powder, and onion powder. Shred lettuce and slice tomatoes, red onion, and pickles. Whisk together the special sauce ingredients.
- Cook the beef bacon: Heat a large skillet over medium heat and lay beef bacon slices in a single layer. Cook until crispy and golden brown, about 5-8 minutes. Transfer to a plate lined with paper towels.
- Cook the burger patties: Wipe out the skillet if needed and return it to medium-high heat. Cook the seasoned beef patties for about 3-5 minutes per side for medium-rare. During the last minute, place a slice of cheese on each patty and cover to melt.
- Warm the tortillas: Gently warm the large flour tortillas in a dry skillet or microwave until pliable.
- Assemble the wraps: Lay one warm tortilla flat, spread a layer of mac & cheese sauce, place a cheese-topped burger patty on top, add crispy beef bacon, and pile on fresh toppings. Drizzle with special sauce.
- Wrap it up: Fold the bottom edge of the tortilla over the filling, tuck in the sides, and roll tightly from the bottom to the top.
- Serve immediately: Slice the wrap in half diagonally and enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 800
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 15 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: For the best burger patty, avoid overworking the ground beef and create a dimple in the center for even cooking. For crispy beef bacon, cook slowly in a cold pan. Customize your wrap with additional toppings like pickled jalapeños or caramelized onions.