Baked Parmesan Potatoes: A Deliciously Crispy Side Dish Recipe

Baked Parmesan Potatoes are a delightful twist on a classic side dish that never fails to impress. As someone who loves experimenting in the kitchen, I can confidently say that these crispy, cheesy potatoes are a crowd-pleaser at any gathering. The history of baked potatoes dates back centuries, with variations found in cuisines around the world, but adding a generous sprinkle of Parmesan elevates this dish to a whole new level. People adore Baked Parmesan Potatoes not just for their irresistible flavor, but also for their satisfying texture—crispy on the outside and fluffy on the inside. Plus, they are incredibly easy to prepare, making them a convenient choice for busy weeknights or festive occasions. Join me as we dive into this delicious recipe that is sure to become a staple in your home!

Ingredients:

• 2 pounds of baby potatoes (or any small potatoes of your choice)
• 1 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that the potatoes will cook evenly and get that lovely crispy texture we all crave. 2. **Wash the Potatoes**: Rinse the baby potatoes under cold water to remove any dirt. Since we’re leaving the skins on, it’s important to make sure they’re clean. 3. **Cut the Potatoes**: Depending on the size of your potatoes, you can either leave them whole or cut them in half. If they are larger, quartering them is a good option. The goal is to have uniform pieces so they cook evenly. 4. **Dry the Potatoes**: After washing, pat the potatoes dry with a clean kitchen towel. This step is crucial because excess moisture can prevent them from getting crispy.

Making the Coating

5. **Combine the Dry Ingredients**: In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and pepper. Mix these ingredients well to ensure an even distribution of flavors. 6. **Add Olive Oil**: Drizzle the olive oil over the potatoes in the bowl. Toss the potatoes gently to coat them evenly with the oil. This will help the cheese and spices stick to the potatoes. 7. **Coat with Cheese Mixture**: Gradually add the Parmesan cheese mixture to the bowl of potatoes. Toss everything together until the potatoes are well-coated with the cheese and spices. I like to use my hands for this step; it’s the best way to ensure every potato is covered!

Baking the Potatoes

8. **Prepare the Baking Sheet**: Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent the potatoes from sticking and make cleanup easier. 9. **Spread the Potatoes**: Transfer the coated potatoes onto the prepared baking sheet. Make sure to spread them out in a single layer, giving them enough space to roast properly. Overcrowding the pan can lead to steaming instead of roasting. 10. **Bake**: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Halfway through the baking time, I like to give the potatoes a good toss to ensure they brown evenly on all sides. 11. **Check for Doneness**: After 25 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside, and a fork should easily pierce through the center. If they need more time, continue baking for an additional 5-10 minutes.

Finishing Touches

12. **Garnish**: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. This will help them crisp up even more. Before serving, sprinkle freshly chopped parsley over the top for a pop of color and freshness. 13. **Serve**: Transfer the baked Parmesan potatoes to a serving dish. They are best enjoyed warm, straight from the oven. You can serve them as a side dish with your favorite protein or enjoy them as a snack on their own.

Tips for Perfect Baked Parmesan Potatoes

– **Choose the Right Potatoes**: Baby potatoes are great for this recipe, but you can also use Yukon Gold or red potatoes. Just make sure they are small and uniform in size for even cooking. – **Experiment with Flavors**: Feel free to customize the seasoning to your taste. Adding a pinch of cayenne pepper for heat or some Italian seasoning can elevate the flavor profile. – **Storage**: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to regain their crispiness.

Serving Suggestions

These baked Parmesan potatoes pair wonderfully with a variety of dishes. Here are some ideas: – Serve them alongside grilled chicken or steak for a hearty meal. – Pair them with a fresh salad for a lighter option.

Conclusion:

In summary, these Baked Parmesan Potatoes are an absolute must-try for anyone looking to elevate their side dish game. The combination of crispy edges and creamy, cheesy goodness makes them a delightful addition to any meal. Whether you’re serving them alongside a juicy steak, roasted chicken, or even a fresh salad, these potatoes will undoubtedly steal the show. Feel free to get creative with your serving suggestions! You can sprinkle some fresh herbs like rosemary or thyme for an aromatic twist, or even add a dash of garlic powder for an extra kick. If you’re feeling adventurous, try swapping out the Parmesan for a different cheese, like cheddar or feta, to give it a unique flavor profile. I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you do, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your Baked Parmesan Potatoes. Let’s spread the love for this simple yet scrumptious dish together! Happy cooking! Print