### Garlic Butter Baby Potatoes Recipe

**Description:**
These Garlic Butter Baby Potatoes are a delightful side dish, featuring tender baby potatoes coated in a rich garlic butter mixture with fresh herbs. Baked to golden perfection, they are crispy on the outside and soft on the inside, making them a perfect accompaniment to any meal.

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#### Ingredients:
– **2 pounds** baby potatoes (or small Yukon Gold potatoes)
– **1/2 cup** unsalted butter, melted
– **6 cloves** garlic, minced
– **1 tablespoon** fresh rosemary, chopped (or **1 teaspoon** dried rosemary)
– **1 tablespoon** fresh thyme, chopped (or **1 teaspoon** dried thyme)
– **1 teaspoon** salt
– **1/2 teaspoon** black pepper
– **1/4 teaspoon** red pepper flakes (optional, for a bit of heat)
– **1/4 cup** grated Parmesan cheese (optional, for extra flavor)
– Fresh parsley, chopped (for garnish)

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#### Instructions:
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C).
2. **Wash the Potatoes**: Rinse the baby potatoes under cold water to remove any dirt.
3. **Cut the Potatoes**: Leave the potatoes whole or cut them in half or quarters for even cooking.
4. **Boil the Potatoes**: In a large pot, cover the potatoes with cold water, add a pinch of salt, and bring to a boil. Cook for 10-15 minutes until fork-tender.
5. **Drain and Cool**: Drain the potatoes and let them cool for a few minutes.
6. **Melt the Butter**: In a medium bowl, melt the unsalted butter.
7. **Add Garlic and Herbs**: Stir in minced garlic, chopped rosemary, thyme, salt, black pepper, and red pepper flakes (if using).
8. **Optional Cheese Addition**: Mix in grated Parmesan cheese if desired.
9. **Combine Potatoes and Garlic Butter**: In a large bowl, coat the drained potatoes with the garlic butter mixture.
10. **Prepare the Baking Sheet**: Line a baking sheet with parchment paper or grease it lightly.
11. **Spread the Potatoes**: Arrange the coated potatoes in a single layer on the baking sheet.
12. **Bake in the Oven**: Bake for 25-30 minutes, tossing halfway through for even browning.
13. **Check for Doneness**: Ensure the potatoes are golden brown and crispy; bake longer if needed.
14. **Garnish**: Let cool slightly, then sprinkle with chopped parsley before serving.
15. **Plate the Potatoes**: Serve as a side dish or snack.

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#### Notes:
– For extra flavor, feel free to experiment with different herbs or add more garlic.
– These potatoes pair well with grilled meats, roasted chicken, or can be enjoyed on their own as a tasty snack.

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**Prep Time:** 15 minutes
**Cook Time:** 30 minutes
**Total Time:** 45 minutes
**Yield:** Serves 4-6 as a side dish.