Crab Cheese Crescent Rolls: Easy and Delicious Appetizer Recipe

Crab Cheese Crescent Rolls are a delightful treat that never fails to impress at gatherings or family dinners. As I take a bite of these flaky, buttery rolls filled with creamy crab and cheese, I am reminded of the joy they bring to any occasion. This recipe has its roots in classic American cuisine, where the combination of seafood and cheese has long been celebrated for its rich flavors and comforting textures. People love Crab Cheese Crescent Rolls not only for their delicious taste but also for their convenience; they are incredibly easy to prepare, making them a perfect appetizer for both novice cooks and seasoned chefs alike. Whether you’re hosting a party or simply craving a savory snack, these rolls are sure to become a favorite in your household.

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 8 oz cream cheese, softened
• 1 cup crab meat, drained and flaked (you can use imitation crab if preferred)
• 1/4 cup green onions, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning (optional, but highly recommended)
• 1/2 cup shredded cheddar cheese
• 1 egg, beaten (for egg wash)
• Cooking spray or parchment paper (for baking)

Preparing the Filling

First things first, let’s get our delicious crab filling ready. This is the heart of our crescent rolls, and I promise it’s going to be scrumptious!

1. In a medium-sized mixing bowl, add the softened cream cheese. Make sure it’s at room temperature so it mixes easily.
2. Next, add the flaked crab meat to the bowl. If you’re using imitation crab, just break it up into smaller pieces with your fingers as you add it.
3. Now, toss in the finely chopped green onions and red bell pepper. These will add a nice crunch and a pop of color to our filling.
4. Sprinkle in the garlic powder, Worcestershire sauce, and Old Bay seasoning. These ingredients will elevate the flavor of our filling, making it irresistible!
5. Finally, fold in the shredded cheddar cheese. This will add a creamy texture and a cheesy goodness that pairs perfectly with the crab.
6. Mix everything together until well combined. You want a nice, cohesive filling that’s easy to scoop into the crescent rolls.

Preparing the Crescent Rolls

Now that our filling is ready, let’s move on to the crescent roll dough. This is where the magic happens!

1. Preheat your oven to 375°F (190°C). This will ensure that our rolls bake evenly and get that lovely golden color.
2. Open the can of refrigerated crescent roll dough. Carefully unroll it on a clean surface. You should have a large rectangle of dough with perforated triangles.
3. Using a knife or a pizza cutter, separate the dough into individual triangles along the perforations. You should have 8 triangles in total.
4. Take a spoonful of the crab filling and place it at the wide end of each triangle. Be generous, but don’t overfill, or it will be hard to roll them up!
5. Starting from the wide end, gently roll the triangle towards the point, tucking the filling in as you go. Make sure to pinch the edges to seal the filling inside.
6. Once all the rolls are formed, place them on a baking sheet lined with parchment paper or lightly greased with cooking spray. Make sure to leave some space between each roll, as they will expand while baking.

Applying the Egg Wash

To give our crescent rolls a beautiful golden finish, we’ll apply an egg wash before baking.

1. In a small bowl, beat the egg until it’s well mixed. This will be our egg wash.
2. Using a pastry brush, gently brush the beaten egg over the tops of each crescent roll. This will help them achieve that lovely golden color and a shiny finish.

Baking the Crescent Rolls

It’s almost time to enjoy these delicious crab cheese crescent rolls! Let’s get them in the oven.

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and puffed up.
2. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake. You want them to be perfectly golden, not too dark!
3. Once they’re done, remove the baking sheet from the oven and let the rolls cool for a few minutes. This will make them easier to handle.

Serving the Crescent Rolls

Conclusion:

In summary, these Crab Cheese Crescent Rolls are an absolute must-try for anyone looking to impress their guests or simply indulge in a delicious snack. The combination of creamy crab filling wrapped in flaky crescent dough creates a delightful contrast that is sure to please any palate. Whether you’re hosting a party, enjoying a cozy night in, or just craving something special, these rolls are the perfect addition to your menu. For serving suggestions, consider pairing these rolls with a zesty dipping sauce, such as a tangy cocktail sauce or a refreshing lemon aioli. You can also experiment with variations by adding different herbs or spices to the crab mixture, or even swapping out the crab for shrimp or lobster for a luxurious twist. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Crab Cheese Crescent Rolls turn out and any creative twists you might add. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful treat that will have everyone coming back for more! Happy cooking! Print