Garlic Cheesy Cruffins are a delightful fusion of flavors that will elevate your snack game to new heights. Imagine biting into a warm, flaky pastry that is not only infused with the rich aroma of garlic but also oozing with gooey, melted cheese. This recipe is a perfect blend of comfort and indulgence, making it a favorite among food lovers everywhere. Originating from the innovative minds of bakers who sought to combine the best of croissants and muffins, cruffins have quickly gained popularity for their unique texture and versatility.
People adore Garlic Cheesy Cruffins not just for their irresistible taste, but also for their convenience. They are perfect for brunch, a cozy evening snack, or even as a party appetizer. The combination of buttery layers and savory filling creates a mouthwatering experience that keeps you coming back for more. Join me as we dive into this scrumptious recipe that promises to impress your family and friends while satisfying your cravings for something truly special!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm milk (about 110°F)
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Extra melted butter for brushing
Preparing the Dough
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your cruffins rise beautifully.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Make a well in the center of the dry ingredients.
- Once the yeast mixture is frothy, add it to the well along with the melted butter and eggs. Using a wooden spoon or your hands, mix until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preparing the Filling
- While the dough is rising, prepare the garlic cheese filling. In a medium bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, black pepper, and red pepper flakes (if using). Mix well to ensure the garlic and herbs are evenly distributed throughout the cheese.
Shaping the Cruffins
- Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface and roll it out into a rectangle, approximately 12×18 inches in size.
- Brush the surface of the dough generously with melted butter. This will add flavor and help the filling stick.
- Evenly spread the garlic cheese filling over the buttered dough, leaving a small border around the edges.
- Starting from one long edge, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure uniform cruffins.
- Once rolled, cut the log into 12 equal pieces. You can use a sharp knife or a bench scraper for clean cuts.
- Take each piece and place it upright in a greased muffin tin. The cut side should be facing up, allowing the layers to show off as they bake.
- Cover the muffin tin with a kitchen towel and let the cruffins rise for another 30 minutes. This second rise will make them light and fluffy.
Baking the Cruffins
- Preheat your oven to 375°F (190°C). This is the perfect temperature for baking the cruffins to a golden brown.
- Once the cruffins have risen, brush the tops with more melted butter for an extra golden finish.
- Bake in the preheated oven for 20-25 minutes or until they are puffed up and golden brown. Keep an eye on them to prevent over-baking.
- When done, remove the cruffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them maintain their shape and prevents sogginess.
Serving the Cruffins
- Once the cruffins have cooled slightly, they are ready to be served. You can
Conclusion:
In summary, these Garlic Cheesy Cruffins are an absolute must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The delightful combination of flaky pastry, rich garlic flavor, and gooey cheese creates a mouthwatering experience that is simply irresistible. Whether you enjoy them fresh out of the oven or as a tasty addition to a brunch spread, these cruffins are sure to become a favorite in your household. For serving suggestions, consider pairing your Garlic Cheesy Cruffins with a zesty marinara sauce for dipping, or serve them alongside a fresh salad for a light yet satisfying meal. If you’re feeling adventurous, try experimenting with different cheeses like feta or pepper jack for a unique twist, or add herbs like rosemary or thyme to enhance the flavor profile even further. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Garlic Cheesy Cruffins turn out and any creative variations you come up with. So roll up your sleeves, get into the kitchen, and enjoy the deliciousness that awaits you! Happy baking! Print
Garlic Cheesy Cruffins: The Ultimate Savory Treat You Need to Try
- Total Time: 105 minutes
- Yield: 12 cruffins 1x
Description
Enjoy the irresistible Garlic Cheese Cruffins, featuring layers of flaky pastry filled with a savory blend of mozzarella, Parmesan, and garlic. Perfect for breakfast or a snack, these golden treats are sure to delight with their rich flavors and delightful texture.
Ingredients
Scale- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm milk (about 110°F)
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Extra melted butter for brushing
Instructions
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Make a well in the center of the dry ingredients.
- Once the yeast mixture is frothy, add it to the well along with the melted butter and eggs. Mix until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour if the dough is too sticky.
- Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- In a medium bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, black pepper, and red pepper flakes (if using). Mix well.
- Once the dough has risen, punch it down and roll it out into a rectangle, approximately 12×18 inches.
- Brush the surface of the dough generously with melted butter.
- Evenly spread the garlic cheese filling over the buttered dough, leaving a small border around the edges.
- Starting from one long edge, roll the dough into a tight log.
- Cut the log into 12 equal pieces and place each piece upright in a greased muffin tin, cut side up.
- Cover the muffin tin with a kitchen towel and let the cruffins rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the tops of the cruffins with more melted butter.
- Bake for 20-25 minutes or until puffed up and golden brown.
- Remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack.
- Once slightly cooled, serve the cruffins warm and enjoy their cheesy, garlicky goodness!
Notes
- For an extra kick, feel free to add more red pepper flakes to the filling.
- These cruffins are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
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