Crispy Bang Bang Salmon Bites: A Deliciously Easy Recipe to Impress Your Guests

Crispy Bang Bang Salmon Bites are a delightful fusion of flavors and textures that will tantalize your taste buds. This dish has quickly become a favorite in my kitchen, and it’s easy to see why. Originating from Asian-inspired cuisine, the term “Bang Bang” refers to the bold, spicy sauce that perfectly complements the tender, flaky salmon. The combination of crispy bites and a creamy, zesty sauce creates an irresistible experience that keeps everyone coming back for more.

People love these Crispy Bang Bang Salmon Bites not only for their incredible taste but also for their convenience. They make for a perfect appetizer or a quick weeknight dinner, and they can be whipped up in no time. The satisfying crunch of the salmon, paired with the rich and spicy sauce, creates a mouthwatering dish that is sure to impress your family and friends. Join me as we dive into this delicious recipe that brings together the best of both worlds!

Ingredients:

• 1 pound of fresh salmon fillet, skin removed
• 1 cup of panko breadcrumbs
• 1/2 cup of all-purpose flour
• 2 large eggs
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper (optional, for heat)
• 1/2 cup of mayonnaise
• 2 tablespoons of sweet chili sauce
• 1 tablespoon of sriracha (adjust to taste)
• 1 tablespoon of lime juice
• Fresh cilantro, chopped (for garnish)
• Vegetable oil (for frying)

Preparing the Salmon

1. Start by cutting the salmon fillet into bite-sized pieces, about 1-inch cubes. This size is perfect for getting that crispy exterior while keeping the inside tender and juicy. 2. Pat the salmon pieces dry with paper towels. This step is crucial as it helps the coating adhere better and ensures a crispier finish when frying.

Setting Up the Breading Station

3. In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix well to ensure the spices are evenly distributed. 4. In a second bowl, crack the two large eggs and whisk them until they are well combined. This will act as the binding agent for the breadcrumbs. 5. In a third bowl, add the panko breadcrumbs. Panko gives a light and crispy texture that regular breadcrumbs can’t match, so don’t skip this step!

Breading the Salmon Bites

6. Take a piece of salmon and first coat it in the seasoned flour mixture, shaking off any excess. This step helps the egg adhere better. 7. Next, dip the floured salmon piece into the beaten eggs, ensuring it’s fully coated. 8. Finally, roll the salmon in the panko breadcrumbs, pressing gently to ensure the crumbs stick well. Repeat this process for all the salmon pieces, placing them on a plate or baking sheet as you go.

Preparing the Bang Bang Sauce

9. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth and well combined. This sauce is the star of the dish, so feel free to adjust the sriracha to your preferred spice level. 10. Taste the sauce and adjust the sweetness or heat according to your preference. Set aside for serving.

Cooking the Salmon Bites

11. In a large skillet, pour enough vegetable oil to cover the bottom of the pan, about 1/4 inch deep. Heat the oil over medium-high heat until it shimmers. You can test if the oil is ready by dropping a small piece of bread into the oil; if it sizzles, you’re good to go. 12. Carefully add the breaded salmon bites to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy. 13. Use a slotted spoon to remove the salmon bites from the oil and place them on a plate lined with paper towels to drain any excess oil. This will keep them crispy and not greasy.

Assembling and Serving

14. Once all the salmon bites are cooked, arrange them on a serving platter. 15. Drizzle the Bang Bang sauce over the top or serve it on the side for dipping. I love to garnish with freshly chopped cilantro for a pop of color and flavor. 16. Serve immediately while they’re hot and crispy. These bites are perfect as an appetizer or a main dish paired with a side salad or rice.

Tips for Perfectly Crispy Salmon Bites

17. Make sure your oil is hot enough before adding the salmon. If the oil isn’t hot enough, the bites will absorb too much oil and become soggy. 18. If you want to bake these instead of frying, preheat your oven to 425°F (220°C). Place the breaded salmon bites on a baking sheet lined with parchment paper and spray them lightly with cooking spray. Bake for about 12-15 minutes, flipping

Conclusion:

In summary, these Crispy Bang Bang Salmon Bites are an absolute must-try for anyone looking to elevate their appetizer game or simply enjoy a delicious meal at home. The combination of crispy texture and the spicy, creamy bang bang sauce creates a flavor explosion that is sure to impress your family and friends. Plus, they’re incredibly easy to make, making them perfect for both casual weeknight dinners and special occasions. For serving suggestions, I recommend pairing these delightful bites with a fresh side salad or some zesty coleslaw to balance the richness of the salmon. You can also serve them with a side of extra bang bang sauce for dipping, or even try them in a taco with fresh avocado and cilantro for a fun twist. If you’re feeling adventurous, consider experimenting with different proteins like shrimp or chicken, or even try a vegetarian version using crispy tofu. I encourage you to give this recipe a try and share your experience! Whether you’re hosting a gathering or just treating yourself to a tasty meal, these Crispy Bang Bang Salmon Bites are sure to be a hit. Don’t forget to snap a photo and tag your friends, because everyone deserves to know about this delicious dish. Happy cooking! Print